One of my favourite items on Starbucks' menu is their Lemon Loaf Cake. If you like lemon flavoured desserts, you will love this recipe! And if you haven't already tried it, you have to...in fact, go out to Starbucks right now and get a slice to try because it is amazing!
So without further delay, here is the copycat Starbucks Lemon Loaf Cake recipe:
Starbucks Lemon Loaf Recipe:
Ingredients:
Loaf:
- 1 box Yellow Cake Mix
- 4 Eggs
- 1/2 cup Milk
- 1 box (3.4 oz) Instant Lemon Pudding Mix
- 1/2 cup Vegetable Oil
- 8 oz Sour Cream
- 6 tbsp Lemon Juice
- Glaze:
- 3 cups Powdered Sugar
- 4 tbsp Lemon Juice
Directions:
Preheat oven to 350 degrees.
Spray two loaf pans with non stick spray.
Beat all of the cake ingredients until well combined.
Evenly fill both loaf pans.
Bake for 50 minutes or until golden brown and toothpick insert in middle comes out clean.
Allow to cool for at least 15 minutes before removing from pans.
Combine glaze ingredients and stir until well blended.
Drizzle over loaves and allow to set before slicing.
No sit down and enjoy this absolutely delicious lemon loaf!
Take Care,
Leanne.
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