Ramen Noodle Salad

Summer is almost here, and with that comes the season for cold salads.

Here is one of my favourite summer time salad recipes for Ramen Noodle Salad; this recipe is similar to the ramen coleslaw recipe from Weight Watchers. 

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Ingredients:

• 120 g Ramen
• 2 tbsp Vegetable Oil
• 3 tbsp Distilled White Vinegar
• 2 tbsp Simple Sugar
• 1/4 cup Sliced Almonds
• 1/3 cup Onions
• 240 g Coleslaw Mix

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.

3. Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.

4. In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

This salad is really easy to make, and it absolutely delicious. Try it out and let me know what you think.

Take Care,

Leanne.