Super Easy Antijitos

It's New Years Eve, and with that comes the get togethers and parties, all of which will have some form of food as well as tasty beverages. If you are hosting a party this year and are stumped on what to make for a quick and easy appetizer, look no further.

This is my go to appetizer that is not only quick and really easy to make (including prep time it only takes approximately 15-20 minutes), but it's also pretty cheap as well (I spent roughly $10).

Super Easy Antijitos

Recipe:

Ingredients:

1-250g brick of plain cream cheese at room temperature

1/2 cup shredded  marble cheddar cheese

1/3 cup hot salsa

4-6 large white (or whole wheat flour tortillas)

Directions:

Preheat oven to 350 degrees F.

In a medium sized bowl, mix together the first 3 ingredients until well blended (I use a metal spoon, but you could use a hand mixer if you wish to speed things up a bit).

Using a spreading knife (or a spatula) spread a layer of the cream cheese mixture onto a flour tortilla, spreading it all the way to its edges (do this for each tortilla until the mixture is used up).

Fold in sides and top of tortilla approximately 1/2 inch inward. Now roll the top folded portion down tightly until you have essentially made a tortilla roll up.

Now cut the rolled tortilla into equal pinwheel sections and place on an aluminum foil lined baking tray.

Place tray in oven and bake for 8-10 minutes. Serve immediately with salsa and sour cream for dipping & enjoy!

Take Care & Happy New Year,

Leanne.