Ladies and gentlemen, if you need a quick and easy dinner tonight that is sure to please, then look no further! I give you: the Cheddar Bacon Chicken Bake.
I made this for dinner last night after I got home late from work and it was so quick and easy to make; in the time that the oven was preheating I was able to whip everything up, and only 30 minutes to cook. It's simple, delicious, and you most likely have most, if not all of the required ingredients on hand.
I made this for dinner last night after I got home late from work and it was so quick and easy to make; in the time that the oven was preheating I was able to whip everything up, and only 30 minutes to cook. It's simple, delicious, and you most likely have most, if not all of the required ingredients on hand.
Ingredients:
2 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen cut green beans , thawed, drained
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1/2 cup water
1/3 cup Oscar Mayer Real Bacon Bits
1 cup Kraft Double Cheddar Shredded Cheese
Directions:
Heat oven to 400°F.
Prepare stuffing mix as directed on package; set aside.
Combine chicken and beans in 13x9-inch baking dish. Stir in soup, water, bacon bits and cheese; top with stuffing.
Bake 30 min. or until heated through.
I promise you that you will not be disappointed in this dish; not only can you whip it up really fast, but it's delicious too!
Take Care,
Leanne.
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