What's your idea of the ultimate dessert? You know, the best of both worlds; your two favourite desserts rolled into one?
The following recipe is my two favourite things rolled into one amazing dessert: strawberry ice cream and cheesecake.
Recipe:
Ingredients:
- 1 - 14.5 oz can sweetened condensed milk
- 1 - 8 oz. tub Cool Whip
- 1 - 8 oz brick of cream cheese, softened
- 1/4 cup butter, softened
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 15 Golden Oreos (approximately half of a package)
- 1/4 cup butter, softened
- 1 - 21 oz can Lucky Leaf Strawberry Pie filling
Directions:
- Use a hand mixer to beat together the sweetened condensed milk, cool whip, cream cheese, 1/4 cup butter, lemon juice, and vanilla extract in a large bowl until smooth. Set aside.
- In a food processor (or using whatever crushing method you prefer), process the Golden Oreos and 1/4 cup butter together until crumbly (should clump together though).
- Dump the crust "clumps" into the middle of the ice cream batter, don't stir.
- Pour the Lucky Leaf Strawberry Pie Filling over the crust "clumps." Use a large rubber spatula to gently fold the filling and crust into the ice cream batter. You should only need to use 2-3 strokes. You want swirls, and it's easy to over mix and combine everything instead if you're not careful.
- Pour mixture (this will mix it up a little bit more too) into a standard loaf pan and freeze for at least 4 hours (overnight is best).
Enjoy!
Take Care,
Leanne.
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