If there's one appetizer that is becoming increasingly popular over the last few years, it's spinach & artichoke dip, usually served with warm pita bread slices or tortilla chips.
What could be better than this you may ask; individual spinach & artichoke bites.
1 (8 oz.) package softened cream cheese (I used reduced fat)
1/4 cup mayo
1/2 cup grated parmesan or romano cheese
2 cloves garlic, peeled and minced
1 (14 oz.) can artichoke hearts, drained and chopped
1 cup frozen chopped spinach, thawed and drained
2 tubes of crescent roll dough
shredded mozzarella (optional)