Friday, June 7, 2013

Crockpot Chicken Noodle Soup

Since I've been nursing a brutal cold and sore throat for the last few days, I felt that it was fitting to post a recipe for a simple and easy chicken noodle soup recipe made conveniently in the crockpot, and ready for you when you get home from work.

Here's the recipe:

3 large chicken breasts (fresh or frozen)
1 -49 oz can Swanson Chicken Broth or Stock
1/2 can (of the broth) water
4 Chicken bullion cubes
One package (about 6) large carrots peeled and sliced on an angle
One onion diced
One bunch celery washed and sliced on an angle
1/4 bunch parsley
Salt and Pepper to taste

Add all ingredients to the crockpot and stir.  Cook for about 6 hours on low.  Shred or dice chicken.
1/2 package small egg noodles, cooked separately before you are ready to serve.  Add to the soup when ready to eat! (this keeps the noodles from getting soggy!)

Take Care,


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