Wednesday, June 12, 2013

Crockpot Lasagna

I love crockpot recipes; they're so quick and easy, not to mention the added bonus of coming home to a hot meal that you can eat right away after a long day at work or school.

My latest Crockpot recipe is Lasagna.

I used my own concoction:


1 pkg No-Boil Lasagna Noodles (you won't need all of them)
1 can Spicy Tomato Sauce
1 pkg Shredded Mozzarella Cheese
1lb Lean Ground Beef, browned
1 tbsp Basil & Oregano (each)
2 colves of garlic, minced
1 onion, chopped
1/4 tsp salt (or seasoned salt)
1/4 tsp Black Pepper

Lightly cover the bottom of the Crockpot with tomato sauce. Place 1 layer of noodles over sauce, add a layer of browned ground beef, then scatter a layer of shredded cheese.

Repeat this process until you run out of ingredients or your Crockpot is full.

Cook on low for 4 hours (or high for 2 hours).

Serve and enjoy!

Take Care,


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