Tuesday, April 8, 2014

Cheddar Bacon Chicken Bake

Ladies and gentlemen, if you need a quick and easy dinner tonight that is sure to please, then look no further! I give you: the Cheddar Bacon Chicken Bake.

I made this for dinner last night after I got home late from work and it was so quick and easy to make; in the time that the oven was preheating I was able to whip everything up, and only 30 minutes to cook. It's simple, delicious, and you most likely have most, if not all of the required ingredients on hand.

2 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen cut green beans , thawed, drained
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1/2 cup water
1/3 cup Oscar Mayer Real Bacon Bits
1 cup Kraft Double Cheddar Shredded Cheese

Heat oven to 400°F.

Prepare stuffing mix as directed on package; set aside.

Combine chicken and beans in 13x9-inch baking dish. Stir in soup, water, bacon bits and cheese; top with stuffing.

Bake 30 min. or until heated through.

I promise you that you will not be disappointed in this dish; not only can you whip it up really fast, but it's delicious too!

Take Care,


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