Are you, or were you ever a fan of Taco Bell's fries supreme? I know that I used to be, until the last few years (probably around 2008) when I noticed that the quality was no longer there. You used to get a fair serving of fries with a generous layer of cheese sauce, topped with a scoop of taco beef, a scoop of sour cream, and a sprinkling of diced tomatoes and green onions. Now the quality has gone so far down hill that you're lucky to get even a teaspoon on beef or sour cream, and you might get 3 pieces of diced tomato, and if you're lucky, you get a small sprinkle of freeze-dried chives (not even green onion anymore).
With all that being said, I find that many people that I have asked agree with me that it isn't even worth getting a fries supreme from Taco Bell anymore, especially because when you do you are just completely disappointed. So why not make your own fries supreme at home?!
Ingredients:
frozen fries (or homemade if you wish)
1 lb. lean ground beef
1 pkg. of taco seasoning
1 jar of queso cheese sauce, heated
sour cream
green onion, chopped
tomato, chopped
Directions:
Preheat oven and cook fries as directed on the packaging.
Meanwhile, in a medium skillet, brown ground beef oven medium-high heat.
Once beef is browned, add the taco seasoning mix and 1/4 cup of water. Simmer until mixture has thickened, then remove from heat and set aside.
Remove lid from queso cheese sauce and heat in the microwave until warm (1-2 minutes, depending on your microwave).
Once the fries are done, place them on a platter (or individual plates), and top with the warmed cheese sauce, taco beef, and sour cream. Sprinkle the top with chopped tomatoes and green onions.
Now serve & enjoy!
I can guarantee you that you will not be disappointed with this recipe, especially compared to what you would get these days from Taco Bell.
Take Care,
Leanne.
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