Wednesday, May 22, 2013

Crockpot Cabbage Rolls

For all of you cabbage roll lovers out there, here is a quick and easy (not to mention delicious)  recipe for crockpot cabbage rolls.

I made these for dinner over the weekend and oh my goodness were they amazing. I did all of the prep in the morning before I went to work, and came home after 8 hours to a delicious meal. I highly recommend these.

Here's the recipe:

10 cabbage leaves
1/2 cup uncooked wild rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 clove minced garlic
1 tsp. salt
1/2 tsp. pepper (I’m not a huge pepper fan so if you are increase to a tsp.)
1 lb. lean ground beef
1 15 ounce can tomato sauce
2 Tbs. brown sugar
2 Tbs. lemon juice
2 tsp. Worcestershire sauce
Boil a pot of water and add head of cabbage, cook for 2 minutes and drain. (You can freeze cabbage then thaw and skip the boiling part. We just need the leaves soft enough to roll)
Combine rice, egg, milk, onion, garlic, beef, salt, and seasonings in large bowl. Place 1/4 cup meat mixture in center of leaf and roll, tucking ends. Place seam side down in slow cooker.
Mix all sauce ingredients together and pour over rolls. Cook on low 8 hours in slow cooker

Take Care,


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