Valentine's Day Candy Candle Votives

Happy Valentines Day everyone! Whether you are in a relationship or not, Valentines Day is a day that you can shamelessly express how much you love the people in your life (whether that be friends, family or a boyfriend/girlfriend). It's also an excuse to decorate your home in a cute way (even if it is just for a day).

With that being said, I have to say that one of the simplest and inexpensive ways to decorate your home for Valentines Day (and without making it look like Cupid threw up all over the place) is this; candle votives filled with Valentines Day candy!

http://thatscountryliving.com/2012/02/frugal-candy-candle-holder-valentines-centerpiece-ideas/

All you need is candle votives (however many you would like), some candles (red, white or pink are best for the occasion), and some Valentines Day candy.

Fill the votive with the candy 1/2 or 3/4 way full, then place the candle securely in the votive, and that's it!

Quick, simple and easy.

Take Care,

Leanne.

White Chocolate Pistachio Bark

A few years ago my Dad got my older sisters and I each a package of white chocolate pistachio & cranberry bark; until this time I didn't really like white chocolate, but I didn't want to be rude so I tried some of it.

Not only did this make me start liking white chocolate, but I am now addicted to this stuff!
Here's the recipe for White Chocolate Pistachio & Cranberry Bark:

http://www.browneyedbaker.com/2010/12/03/pistachio-cranberry-white-chocolate-bark/

Recipe:

Ingredients:

1lb. of white chocolate

1/2 cup shelled pistachios

1/2 cup dried cranberries

Directions:

1. Line a baking sheet with parchment paper and set aside.

2. Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the pistachios and cranberries and stir to combine.

3. Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you'd like your bark, you may not need the entire surface of the pan).

4. Refrigerate for at least 30 minutes, or until set.

5. Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.

That's it! Now sit back and enjoy this delicious confection...and don't forget to share.

Take Care,

Leanne.

Easy Peanut Butter Fudge

For all of my peanut butter & candy lovers out there, here's an easy and delicious recipe for you: 

http://eezyrecipes.com/easiest-pb-fudge-ever-2-cups-sugar-12-cup-milk-1-tsp-vanilla-34-cup-peanut-butter-bring-sugar-and-milk-to-a-boil-boil-two-and-a-half-minutes-remove-from-heat-and-stir-in-pb-and-vanilla-that/

Recipe:

Ingredients:

2 cups sugar

1/2 cup milk

1 tsp. vanilla

3/4 cup peanut butter – chunky or smooth.

Directions:

Place sugar and milk into a medium sized pot and bring slowly to a boil over medium heat.

Continue to boil for two minutes.

Take off the stove and add in your peanut butter and vanilla.

Spread into a wax paper (or plastic wrap) lined pan.

Allow to cool (works best if left in fridge overnight). 

Cut up & Enjoy.

Take Care,

Leanne.