If you've never experienced the deliciousness that is prosciutto wrapped asparagus spears (or the bacon wrapped version) I highly recommend you give them a try (unless you're vegetarian, then do your thing, or look for my alternative at the bottom of this post).
This recipe is quick and easy, and amazing. My oldest sister makes these as her go to appetizer for company and they're usually one of the first things to run out.
12 asparagus spears
6 prosciutto slices/strips
A little butter for frying
Note: When I make these I put a bit of a twist to this recipe by adding 1 tbsp of balsamic vinegar to the pan when browning the asparagus. I find it enhances the overall flavour of the dish.
If you're a vegetarian you can always leave out the prosciutto and just simmer the asparagus in the butter and balsamic vinegar (it's still delicious and even easier to make since you don't have to take time to wrap the spears).