Back when I was in high school, one of my best friends' mom was on the Weight Watcher's diet...that or she just really loved using their recipes. Whenever we would have roasted chicken, or other items that may usually come with fries, her mom would always make sweet potato fries from her Weight Watchers' recipe book - all I can say is that recipe is what started my obsession with sweet potato fries.
The recipe is so easy and fairly quick to make, and in the end you have tender and delicious sweet potato fries.
2 lbs large sweet potatoes, scrubbed
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
Preheat oven to 450 degrees.
Half the potatoes, then cut into 1/2 inch wedges.
Toss with oil, salt and pepper in medium bowl.
Arrange the potatoes in a single layer on a nonstick baking sheet.
Bake, turning once, until browned and crisp, about 35 minutes.
Serve & Enjoy!