Have you ever tasted the delicious dish, enchiladas? Okay, now have you ever tried Beef Enchilada Stuffed Shells?!
Growing up in a home with Italian influence, stuffed shells became one of my favourite meals, and as I got older and tried more foods, Mexican food grew to be one of my other groups of favourite foods. With that being said, you will understand my sheer joy at finding this recipe that combines 2 of my favourite foods into one dish.
Box of Pasta Shells (stuffing size) Boiled to al dente and cooled
2 Pounds Hamburger browned, drained (seasoned with taco seasoning optional)
Large Can Refried Beans
8 oz Block of Colby Jack Cheese (shredded)
8 oz Block of Pepperjack Cheese (shredded)
2 Cans Enchilada Sauce
Green Onion chopped
Spoon a little enchilada sauce on bottom of 9x13 pyrex dish.
Mix refried beans, cooked hamburger and 3/4 of the shredded cheese.
Spoon bean, cheese, meat filling into the boiled and cooled shells.
Place into pyrex.
Cover shells with remaining enchilada sauce and cheese.
Bake covered at 350 till bubbly.
Top with chopped green onions and serve.