Thursday, November 7, 2013

Crisp Chicken Salad Appetizers

What's better than fresh chicken salad?
Chicken salad served on a thinly sliced, tart granny smith apple!



1 cup  shredded rotisserie chicken
1 Green Onion
1/4" cup chopped walnuts
2-3 tbsp light mayonnaise
Dash of Black Pepper
1/4 tsp salt (or to taste)
1-2 medium granny smith apples (finely sliced)
Whole walnuts
1/4 cup dried cranberries


Take apples and finely slice into disks (works best if you cut the apple with the stem pointing upwards). Set aside for later use.

Mix remaining ingredients together in a medium sized bowl.

Top apple slices with prepared chicken salad and place 1 whole walnut on top as garnish.

Serve & Enjoy!

This is so refreshing, perfect for a summer picnic or gathering. When you add the cranberries to this recipe, it essentially becomes a leafless waldorf salad. Delicious!

Take Care,


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