Have you ever had a craving for greasy pizza with gooey cheese, but stopped yourself because you didn't want to break your diet by ingesting extra carbs?
Well no problem, I have a healthier alternative for you: crustless skillet pizza.
Mozzarella cheese (1/2 cup to 1 cup should be enough)
Toppings of your choosing (be careful not to overload)
- Set pan over medium high heat. Add a layer of Mozzarella cheese to the bottom of the pan. When the cheese starts bubbling, add toppings being careful not to overload them.
- Start watching the edges of the cheese. When the edges start to brown, you can use a spatula to lift the them.
- Once the edges are browned all the way around, you can carefully slide the spatula under the “pizza” and slide it off onto a plate.
- Now you just have to let the pizza cool a bit so the cheese will firm up (2-3 mins). Then you can use a pizza cutter to slice it up.
This is a great recipe; not only is it simple & easy, it's also a bit better for you than getting a large slice from your nearest pizza joint.